Island Hospitality has carved out a distinctive niche in the vibrant cultural landscape of Ibiza, offering a harmonious blend of Mediterranean traditions and modern experimentation. The company’s venues embody this dynamic interplay, creating spaces where local rituals meet innovative design, gastronomy, music, and sustainability. With locations scattered across the Balearic Islands, Island Hospitality crafts immersive experiences that connect deeply with the land, its communities, and the island’s layered identity.
This article takes a closer look at how Island Hospitality seamlessly integrates tradition with contemporary sensibilities through its distinctive offerings, focusing on its genesis, vision, and the enchanting venues it operates in Ibiza.
Island Hospitality: Where Ritual Meets Innovation
Ibiza’s charm lies in its dual identity: the island offers both a timeless, rural heartland and a bustling modern social scene. Inland, the pace of life is slower, characterized by quaint farmhouses, community festivals, and traditional agricultural practices. In contrast, the coast is home to vibrant beach clubs, cutting-edge boutique hotels, and nightclubs that fuse electronic music with immersive art experiences. Island Hospitality has tapped into this unique tension, curating spaces that reflect both the island’s rich heritage and its penchant for avant-garde experimentation.
Every venue under the Island Hospitality umbrella is a testament to this aesthetic balance. Whether it’s a rustic chiringuito (beach bar) or an underground art gallery housed in a repurposed fish warehouse, the spaces speak to minimalism by choice, allowing local materials such as marés stone, juniper wood, and sun-crystallized salt to define the atmosphere. Sustainability is at the core of Island Hospitality’s philosophy, with each space designed through a lens of environmental responsibility—utilizing solar power, local ingredients, and eco-conscious materials.
The group’s philosophy elevates hospitality into a shared ritual. Every venue, from the intimate Finca La Plaza to the lively Beachouse, engages with the land and community, offering guests an immersive experience where dining, music, and design converge seamlessly.
The Genesis of Island Hospitality
Founded in London in 2012, Island Hospitality began as an extension of Alan Yau’s success with Park Chinois, blending chinoiserie décor and opulent design. The brand’s foray into the Balearic Islands began in 2015, expanding its reach with a distinctive commitment to creating shared spaces that reflect both Mediterranean traditions and modern sensibilities. Gennaro Vitto, the visionary behind the Ibiza expansion, has focused on maintaining a philosophy of inclusivity, where the hospitality experience goes beyond mere service to become an engaging, multi-sensory ritual.
With eight locations now spread across the Balearic Islands, Island Hospitality continues to champion its guiding principles. From fine dining to beachside experiences, every venue integrates sustainable practices, local culture, and contemporary art, creating spaces that are as much about the environment as the guest experience.
Finca La Plaza: A Timeless Garden Retreat
Located in Santa Gertrudis, Finca La Plaza is one of Island Hospitality’s standout venues. The 18th-century farmhouse, restored in 2021, blends the old with the new in a seamless expression of authenticity and refinement. The building’s rustic charm is preserved through the use of local materials such as marés stone and regenerated oak, with hand-crafted details reflecting the island’s artisanal heritage.
Upon entering the Finca, guests are greeted by the fragrance of orange blossom and the tranquil beauty of the inner courtyard, cocooned by white-lime walls. The atmosphere is serene and reflective, offering a break from the hustle and bustle of modern life. The kitchen at Finca La Plaza serves as an extension of this sense of calm, with dishes that celebrate Mediterranean flavors and local ingredients.
Signature dishes like Roman-style artichokes with truffle sabayon, Mediterranean tuna tartare, and hot-dog de costilla—an Iberian pork rib tucked into almond-milk brioche—offer guests a playful yet sophisticated take on Mediterranean cuisine. Finca La Plaza’s commitment to local sourcing is evident, with 80% of the ingredients sourced from Ibiza itself.
The venue is a favorite for those looking to enjoy both gourmet meals and a deeper connection to the island’s traditions. Whether guests are attending an intimate dinner or a larger celebration, Finca La Plaza remains a bastion of slow, mindful living in the heart of Ibiza.
Beachouse: Barefoot Luxury and Seaside Serenity
Just a stone’s throw from the sands of Playa d’en Bossa, Beachouse is the ultimate reflection of Island Hospitality’s vision of barefoot luxury. With a complete redesign completed in 2022, the space evokes the relaxed bohemian spirit of Ibiza while offering sophisticated amenities. Designed by Berlin’s Lambs & Lions studio and curated by Annabell Kutucu, Beachouse exudes a timeless, tropical elegance.
The interiors embrace earthy tones and natural materials, with movable furnishings that allow for both communal gatherings and private moments. The space features hand-woven rugs, sculptural ceramics, and a large central skylight that lets natural light flood the room, creating an inviting, warm atmosphere. The design honors the island’s authenticity, blending tropical flair with understated luxury.
Beachouse is not just a place to eat; it is a hub for island living. From sunrise beach yoga to the signature Beach Experience, which offers luxurious Balinese beds overlooking the sea, Beachouse is as much about lifestyle as it is about dining. The menu, designed by Gennaro Vitto, embraces the simplicity of Mediterranean cuisine, featuring fresh seafood, vibrant salads, and shareable plates like Spaghetti Vongole and Tuna Tartare.
As the sun sets, Beachouse transitions into a moonlit dining experience, with guests dancing barefoot to live music under the stars. It is a place where the spirit of Ibiza comes alive in every detail—from the design to the cuisine, and the unforgettable experiences created by the people who visit.
Sustainability at the Core of Island Hospitality
Both Finca La Plaza and Beachouse are designed with sustainability in mind. Every dish served is not just a celebration of taste, but also a celebration of the land it comes from. Local sourcing, sustainable farming practices, and the use of renewable energy ensure that Island Hospitality venues minimize their environmental impact while promoting the island’s long-standing traditions of community and ecological stewardship.
Island Hospitality is committed to providing guests with an immersive experience that honors the land, the people, and the culture of Ibiza. Each venue—whether on the island’s serene inland or its lively coastal stretches—pays homage to both the island’s heritage and the possibilities of contemporary innovation.
Island Hospitality represents the very best of what Ibiza has to offer: a thoughtful integration of tradition, design, gastronomy, and sustainability. Whether you’re dining at Finca La Plaza, lounging at Beachouse, or experiencing one of the group’s other stunning locations, Island Hospitality provides an immersive, identity-rich experience that connects visitors to the land and the local community in meaningful ways. The balance of Mediterranean roots and contemporary experimentation ensures that every moment spent at an Island Hospitality venue is more than just a meal or a drink—it’s an experience that celebrates the soul of Ibiza.
