If you visit Papua New Guinea, one of the first things you’ll notice is the red-stained teeth and lips of the locals. This vibrant hue is caused by the widespread practice of chewing betel nut, also known locally as buai (pronounced “boo-eye”). The green betel nut is native to Southeast Asia and is popular in the South Pacific Islands, especially in Papua New Guinea. People chew it for its mild stimulant effects, stress reduction, heightened awareness, and to suppress hunger. It’s not just a cultural experience but a daily ritual for many.
Foreign visitors often try betel nut to immerse themselves in the local culture, and it’s commonly offered as a welcome gesture when arriving at someone’s home. If you’re curious about this practice, here’s a step-by-step guide on how to chew betel nut.
Things You Should Know
- Betel nut has mild stimulant effects when chewed.
- Locals often pair betel nut with mustard seed (daka) and lime powder (kambang) to enhance the experience.
- The juice from betel nut can temporarily stain your teeth and lips red.
Steps to Chew Betel Nut
Step 1: Gather the Ingredients
To chew betel nut, you will need three main ingredients: the green betel nut (buai), a bag or jar of lime powder (kambang), and mustard seed (daka). These items are easily found on street corners for about one Kina (approximately 30 cents).
Step 2: Break Open the Betel Nut
Crack the shell of the betel nut using your teeth, and remove the meaty center. Begin chewing the center of the nut, but remember not to swallow the fibrous residue, as it can cause stomach discomfort.
Step 3: Chew the Betel Nut
Chew the betel nut for about 2 to 5 minutes, or until it forms a thick wad in your mouth. This is the point at which the mild stimulant effect of the betel nut starts to kick in.
Step 4: Moisten the Mustard Seed
Take a mustard seed (daka) and slightly moisten it with your mouth. After moistening, dip it into the lime powder (kambang). The lime powder can feel hot, so be cautious not to touch it directly to your lips or gums.
Step 5: Combine the Mustard Seed and Betel Nut
Move the betel nut wad to the side of your mouth and bite into the mustard seed that’s coated with lime powder. As you chew the mustard seed with the betel nut, a chemical reaction occurs that will stain your teeth and lips red. This combination will also enhance the mild high from the betel nut.
Step 6: Spit Out the Fibrous Residue
As you continue to chew, you’ll likely need to spit out the fibrous residue of the betel nut. It’s common for locals to spit on the street, so don’t be surprised if you see red splatters along the sidewalks.
Step 7: Keep Chewing Until Finished
Keep chewing the betel nut until there’s no more left to consume. The mild stimulant effect may give you a sense of euphoria or heightened alertness.
Frequently Asked Questions
Q: What is lime powder, and how is it used with betel nut?
A: Lime powder is made from sea coral, which is burned and crushed into a fine powder. It is an essential ingredient when chewing betel nut, as it enhances the chemical reaction and helps achieve the red-stained effect on your teeth and lips.
Q: How long does the staining effect last after chewing one betel nut?
A: The staining effect is temporary and usually lasts only a few hours. Brushing your teeth and rinsing your mouth thoroughly will help remove the stains.
Q: Can dried betel nut provide the same effect as fresh betel nut?
A: Dried betel nut can offer similar effects, but it’s important to ensure that it’s safe to consume. Always research the source before using dried betel nut to ensure it’s been properly preserved.
